Sunday 2 July 2017

Random conversations

Random conversations
A post-person knocked at our door today. As we jointly struggled to get my signature onto the her recording device conversation led to other simple things made complex, such as trimming the hedge on top of the wall beside us.
Avoiding mechanical assistance takes longer, but it produces satisfaction and very often produces better results - baking recipes are like that. Here's my standard daily (i.e.for eating!)  bread:
50 gm yeast, 250 gm strong white bread flour, 1 kg strong wholemeal bread flour, Sesame, sunflower and linseeds to taste,A little sugar ad lib,Up to 720ml warm water as required 1.3 tsp salt,About 2 serving spoons of vegetable oil for kneading.
Let me know for the method! 

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